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Thai takeaways
Andy Laurillard, owner of the fast-growing Thai restaurant chain Giggling Squid, talks about expansion, investment and relationship with Barclays.
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Finance for farmers
We talk to a small-scale free-range farmer about how the bank has helped him thrive in a difficult market.
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Are you bottling your investments?
The British public are just as likely to invest their savings in art, antiques, jewellery or wine as they are in the stock market
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UK choosing to boost fitness over careers - despite seven in ten admitting they want to change jobs
UK choosing to boost fitness over careers - despite seven in ten admitting they want to change jobs, according to research from Barclays Lifeskills.
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Barclays research reveals more than half of Brits struggle to manage their daily spend
Barclays and Fearne Cotton have teamed up to offer Brits the chance to have their goals turned into a design for their debit cards, helping them stick to
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Barclays funding for Prezola to explore growth opportunities
Barclays has confirmed their new working relationship with Bath-headquartered Prezola Ltd by providing a substantial innovation loan
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Barclays Accelerator: five rapid years of fintech innovation
The Barclays Accelerator’s graduates are collectively worth over US $1bn, we talk to Mariquit Corcoran in Group Innovation about the startups.
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From the archives: legs, camera, action
We look back at David Bailey’s 1969 iconic advert for Barclaycard.
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Leading Questions: Tony Walsh
In our regular series looking at what it takes to be a good leader, we speak to Tony Walsh, Head of North for Barclays Corporate Banking.
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Leading Questions: Catherine McGrath
In our regular series looking at what it takes to be a good leader, we speak to Catherine McGrath, Managing Director Transactional Products and Payments.
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